Description
Experience the refined craftsmanship of Dassai Blue 50 Junmai Daiginjo, a premium Japanese sake meticulously brewed with Yamada Nishiki rice polished to 50% of its original size. This dedication to precision results in a sake that is both aromatic and elegantly balanced, offering a modern interpretation of traditional sake-making mastery.
Dassai’s Blue series embodies innovation and respect for heritage, delivering exceptional smoothness and nuanced flavor in every pour. Whether you’re a seasoned sake enthusiast or exploring the world of Junmai Daiginjo sake for the first time, this bottle offers an accessible yet sophisticated experience.
Key Features:
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720ml | Junmai Daiginjo sake brewed from Yamada Nishiki rice polished to 50%
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Aromatic profile with delicate fruit and floral notes
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Smooth, clean finish with balanced umami and sweetness
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Crafted by renowned Dassai brewery for consistency and elegance
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Ideal for both casual enjoyment and fine dining occasions
Tasting Notes:
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Aroma: Ripe melon, green apple, and a hint of white flowers
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Palate: Soft and silky, with flavors of pear, subtle rice sweetness, and gentle umami
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Finish: Crisp, clean, and refreshingly smooth
How to Enjoy:
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Serve chilled to highlight its crisp, fruity notes
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Pair with sushi, sashimi, grilled fish, or light Japanese appetizers
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Enjoy as a refined aperitif or alongside delicate desserts
FAQ:
Q: What does “50” mean in Dassai Blue 50?
A: It refers to the rice polishing ratio — the rice grains are milled down to 50% of their original size for enhanced flavor and aroma.
Q: Is this sake sweet or dry?
A: It offers a balanced profile, leaning slightly toward the dry side with gentle fruit sweetness.
Q: How should I store this sake?
A: Keep refrigerated and enjoy soon after opening for the best flavor.