Description
By ageing this in a bourbon barrel, the fresh, fruity and almost pear like whisky has a richer aroma rather than sweetness. The fresh spring water from Mount Daisen accentuates the aroma and can be enjoyed in any drinking style.
By ageing this in a bourbon barrel, the fresh, fruity and almost pear like whisky has a richer aroma rather than sweetness. The fresh spring water from Mount Daisen accentuates the aroma and can be enjoyed in any drinking style.